When customers called for hibachi, Sakura answered
The surf & turf hibachi (front) and chicken hibachi (back) at Sakura. (Joshua Carlucci/Special to The Daily Memphian)
Sakura, a Japanese restaurant with three Shelby County locations, has added an extensive new section to its menu.
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Sakura hibachiJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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