At Aldar, Memphians can get a taste of Yemen
Mohammed Alshegaa makes a cup of ginger tea at Aldar Cafe in East Memphis on April 23, 2024. (Patrick Lantrip/The Daily Memphian)
Suffice it to say that Aldar Cafe owner Hassan Alwadi takes his coffee seriously: He used to watch his grandmother pick coffee cherries from the family garden, dry them, crush them and roast them.
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Aldar Cafe Hassan Alwadi Yemen Subscriber OnlyThank you for supporting local journalism.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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