Mexican hibachi? Mount Moriah food truck carves out (and grills) its own niche
Luis Rivas prepares a hibachi dish at his food truck, Alnova XV at 5735 Mt. Moriah. (Patrick Lantrip/the Daily Memphian)
Alnova XV owner Luis Rivas blends Mexican spices and recipes with the techniques he learned from working at Japanese restaurants.
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Mexican food Subscriber Only Alnova XV Food trucksThank you for supporting local journalism.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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