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Mexican hibachi? Mount Moriah food truck carves out (and grills) its own niche

By , Special to The Daily Memphian Updated: June 02, 2024 4:00 AM CT | Published: June 02, 2024 4:00 AM CT

Alnova XV owner Luis Rivas blends Mexican spices and recipes with the techniques he learned from working at Japanese restaurants. 

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Mexican food Subscriber Only Alnova XV Food trucks

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.


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