New kitchen makes Crosstown Brewing more like ‘home’
Tim Scalita makes a pepperoni pizza at Crosstown Brewing Co. (Patrick Lantrip/The Daily Memphian)
The cofounder of Crosstown Brewing Co. said the brewery’s new kitchen and menu items have been pivotal to keeping its customers happier, longer.
Topics
Crosstown Brewing Co.Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.