Gallerist turned ‘gelateur’ brings sweet treats to Crosstown Concourse
Gelateur Hugh Balthrop hands a cup of Sweet Magnolia gelato to a customer Tuesday, May 10. (Sam Hegenheiser/Special to The Daily Memphian)
A graduate of Penn State’s Ice Cream Short Course and a former student of a “gelato master” at a French pastry school in Chicago, Hugh Balthrop takes great pride in the art of gelato-making.
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Crosstown ConcourseSam Hegenheiser
Sam Hegenheiser is a proud native Memphian and a graduate of both Memphis-Shelby City Schools and The University of Memphis. She is a freelance writer, an educator and a lover of cats and dive restaurants.
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