Feeding the flock: Church cooks get tips for healthier meals
Caroline Berry and Jen Konas of Alcy Ball Development Corp. taste samples of greens in the kitchen at the Church Health Center at Crosstown Concourse on Oct. 21. The Feed the Flock class is aimed at church and non-profit kitchen staff and volunteers to learn healthier alternatives in cooking. (Greg Campbell/Special to the Daily Memphian)
Church Health sees church cooks as change agents.
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Church Health Center nutrition hubJane Roberts
Jane Roberts has reported in Memphis for more than 20 years. As a senior member of The Daily Memphian staff, she was assigned to the medical beat during the COVID-19 pandemic. She also has done in-depth work on other medical issues facing our community, including shortages of specialists in local hospitals. She covered K-12 education here for years and later the region’s transportation sector, including Memphis International Airport and FedEx Corp.
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