Feeding the flock: Church cooks get tips for healthier meals

By , Daily Memphian Updated: October 23, 2019 12:27 PM CT | Published: October 22, 2019 4:00 AM CT
<strong>Caroline Berry and Jen Konas of Alcy Ball Development Corp. taste samples of greens in the kitchen at the Church Health Center at Crosstown Concourse on Oct. 21. The Feed the Flock class is aimed at church and non-profit kitchen staff and volunteers to learn healthier alternatives in cooking.</strong> (Greg Campbell/Special to the Daily Memphian)

Caroline Berry and Jen Konas of Alcy Ball Development Corp. taste samples of greens in the kitchen at the Church Health Center at Crosstown Concourse on Oct. 21. The Feed the Flock class is aimed at church and non-profit kitchen staff and volunteers to learn healthier alternatives in cooking. (Greg Campbell/Special to the Daily Memphian)

Church Health sees church cooks as change agents. 

Topics

Church Health Center nutrition hub
Jane Roberts

Jane Roberts

Longtime journalist Jane Roberts is a Minnesotan by birth and a Memphian by choice. She's lived and reported in the city more than two decades. She covers business news and features for The Daily Memphian.


Comments

Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here