Feeding the flock: Church cooks get tips for healthier meals
Caroline Berry and Jen Konas of Alcy Ball Development Corp. taste samples of greens in the kitchen at the Church Health Center at Crosstown Concourse on Oct. 21. The Feed the Flock class is aimed at church and non-profit kitchen staff and volunteers to learn healthier alternatives in cooking. (Greg Campbell/Special to the Daily Memphian)
Church Health sees church cooks as change agents.
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Church Health Center nutrition hubJane Roberts
Longtime journalist Jane Roberts is a Minnesotan by birth and a Memphian by choice. She's lived and reported in the city more than two decades. She covers business news and features for The Daily Memphian.
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