The Early Word: See inside the Masons’ world, a new restaurant and the Grizz trade

Updated: February 11, 2020 6:24 AM CT | Published: February 11, 2020 6:04 AM CT

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Mary Cashiola

Mary Cashiola

Mary Cashiola is a Memphian with more than 10 years of experience in local journalism. She is also a non-runner who runs, a former ad agency copywriter, a practicing home cook and an aspiring efficiency expert.


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Wake up with The Early Word

Start your day with our morning digest of all the news you need to know.