Drew Hill and Chris Herrington discuss how the Grizzlies vision for the future could impact their draft decisions later this month. 

Kelly English and musician/producer IMAKEMADBEATS discuss the new late night party that’s added this year to Le Bon Appetit and English shares his own childhood hospital story.

Appearing on WKNO-TV’s “Behind the Headlines,” Shelby County District Attorney General discussed bail reform, gun control and more.

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.

Shelby County Budget Director Michael Thompson talks about the 2024 budget season — and the savings found in vacant county positions — on The Daily Memphian’s “On The Record” podcast.

Church Health founder Dr. Scott Morris talks on “Behind The Headlines” about the 37-year-old institution he founded and how complex it has become in an era of big medicine and big health-care institutions.

The owner of Southern Grooves studio discusses how he started working at Sun Studio as a teenager then became a producer of musicians ranging from Jason Isbell to the Mountain Goats to Margo Price and more.

This week on Sound Bites, Chris Herrington and Holly Whitfield follow up with the Jerry’s Sno Cones rumors discussed last week and share impressions from last week’s dueling barbecue contests.

Drew Hill and Chris Herrington share their top prospects for the Grizzlies in the upcoming NBA draft. Will Donovan Clingan slide to No. 9?

Three new mental health facilities, which provide diversion opportunities for those struggling with mental health issues, are under development in Shelby County. 

 Andy Ashby, one of the co-founders of the oldest local breweries in Memphis, along with Maggie Emerson, co-founder of Maroon Brew Co., one the newest local breweries, join Eric Barnes on this week’s episode of The Sidebar.

On this week’s Sound Bites, Chris Herrington and Holly Whitfield go through a big list of local food news, complete with some Memphis restaurant history and annotations.

Drew Hill and Chris Herrington discuss the No. 9 pick and the Grizzlies avenues for upgrading this offseason.

Memphis City Council members weigh a 75-cent tax hike as Shelby County commissioners have to make some decisions about change to the funding for a Regional One Health rebuild.

How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.

Ned Canty and Dennis Whitehead Darling joined Eric Barnes on this week’s episode of The Sidebar to talk about the production, the cast and how Darling came to love opera.

The Memphis Grizzlies have a 31.9% chance of landing a draft pick inside the top four. Drew Hill and Chris Herrington discuss a few possible draft selections and how the draft order could impact Memphis’ overall strategy. 

Reginald Coopwood says on “Behind The Headlines” the hospital’s shift to an academic center involves growing medical specialties that could fund itself. Coopwood also addressed calls for more funding from Arkansas and Mississippi.

Shelby County Mayor Lee Harris talks about the move to county financing of the first phase of the project over the next decade. Meanwhile, CEO of Regional One said the anticipated state funding didn’t come through this year. 

Here’s part three of asking Daily Memphian staffers their food hot takes, date night ideas, lunch plans and more. Digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett are in the hot seat.

Pedro Velasquez joined Eric Barnes to talk about LifeDoc’s mission, his family’s journey from Venezuela to Memphis, and the organization’s evolution nearly 20 years after its founding.

The cobblestone landing project got underway in 2017. It seeks to make the public and historic space on the city’s harbor more accessible with amenities like floating restaurants.

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.

Seth Henigan and David Jones are among the subjects of discussion as The Daily Memphian Tigers Podcast with Greg Gaston wraps up following Saturday’s spring football game and Jones’ NBA Draft entry.

Phillip Ashley, the founder of Phillip Ashely Chocolates, discusses the evolution of his business as he’s shifted to more branded and business-to-business chocolate sales, including partnerships with Cadillac and other big named brands.