Former Club Windward staffers start new family ‘Heirloom’
Jesse Boyd (left) and Brandi Flaig are best friends and new business partners. (Ziggy Mack/Special to The Daily Memphian)
Sisters-in-law and best friends Brandi Flaig and Jesse Boyd have started their own catering business, something they might not have been able to do before a pandemic-era trend took hold.
Topics
Subscriber Only Ghost kitchens Heirloom Catering Club Windward Brandi Flaig Jesse Boyd Memphis Kitchen Co-opThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.