Recipe for success: Free cooking class takes beginners through the basics
Kiara Bruce (left,) preps food during a Cook Well, Be Well class at Crosstown Concourse. Classes are offered in person from 10 a.m. until noon on Tuesdays or 5:30 to 7:30 p.m. on Thursdays. (Ziggy Mack/Special to The Daily Memphian)
Hands-on cooking classes are scarce, and Church Health’s Cook Well, Be Well program grew out of an acknowledgment that many locals need to learn basic culinary skills to eat more healthily.
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Ron Maxey
Ron Maxey is a Memphis native with 45 years of journalism experience in the city and surrounding area.
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