Secret Smash Society founders to open Hard Times Deli
The chefs affectionately known around Memphis as the “Patty Daddys” are opening a new restaurant where they can support their families and “not have to work for the man.”
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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