Recipe Exchange: Pumpkin short rib chili with candy milkshake for dessert
LeTard's pumpkin short rib chili recipe calls for a little sugar, but it's more savory than sweet. (Courtesy Andrea LeTard)
This week, we’ve got two seasonal recipes, perfect for a main and dessert.
Topics
Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Andrea LeTard
Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking instructor, and content creator. She won Food Network’s Supermarket Stakeout cooking competition show and has also been featured on Cooking Channel, Today Show, and was chosen as a Top 100 Contestant on MasterChef Season 6.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.