Blight remediation, economic growth and a delicious sandwich to boot
Knowledge Quest Executive Director Marlon Foster, pictured on March 19, recently opened Green Leaf Container Cafe+Farm Stand, a concession stand built from shipping container on College Street. (Mark Weber/The Daily Memphian)
At about 11:30 a.m., a steady trickle of cars pulls up on a quiet stretch of College Street for the lunch specials at Green Leaf Container Cafe+Farm Stand. Even with no advertising, its microgreens salads and salmon panini with homemade red-onion marmalade is pulling traffic from across South Memphis.
Marlon Foster, executive director of Knowledge Quest, is counting on a bigger reach — and soon.
“We haven’t even officially opened yet,” he said, watching the lineup from the curb outside Green Leaf, “and look at these customers.”
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Jane Roberts
Longtime journalist Jane Roberts is a Minnesotan by birth and a Memphian by choice. She's lived and reported in the city more than two decades. She covers business news and features for The Daily Memphian.
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