The Early Word: The Glo will go on, and Finebaum has a sick burn for the Big 12

Bianca Phillips By , Daily Memphian
Updated: July 25, 2025 10:02 AM CT | Published: July 25, 2025 6:14 AM CT Premium

Want more news recaps delivered with wit (and silly puns)? Subscribe now to read the full Early Word.

Happy weekend, Memphis. It’s Friday, July 25, and there’s also a vegan block party tonight in the Crosstown neighborhood with the Last Vegan on Earth food truck. Maybe I’ll see you there. For way more weekend ideas, The To-Do List is here for you.

Let’s try this again: The five former Memphis police officers charged in the 2023 death of Tyré Nichols have new sentencing dates.

Glo will go on: Memphis-born rapper GloRilla isn’t letting her recent arrest stop her hometown show tonight. 

Thanks, Fred Smith: The University of Memphis athletics department set a new record for overall fundraising.

Big who? ESPN television personality Paul Finebaum unleashed a sick burn on the Big 12

Food as art: Shroomlicious Meals owner Daishu McGriff is planning a new chef residency program in the South Main Arts District.

Wrasslin’ in Memphis: Wrestling star Hulk Hogan, who died in Florida on Thursday, learned the wrasslin’ ropes in Memphis.

Poolside snack: If you’re looking for a cold, crisp, meaty poolside snack, Pearl’s Tea & Coffee House has got you.

Your dose of Pedro Pascal: Everyone’s favorite It Guy is on the big screen this weekend.

If you’re already a subscriber, you shouldn’t be seeing this shortened version of The Early Word. But if you are, let us know! Shoot an email to: gthroneburg@dailymemphian.com.

Topics

The Early Word Subscriber Only

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.

Bianca Phillips

Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here