The Early Word: Ford runs his mouth; what’s up with county money woes?

Bianca Phillips By , Daily Memphian
Published: November 24, 2025 6:18 AM CT Premium

Want to really get caught up from the weekend? You’ll find so much more Early Word when you subscribe.

Welcome to a short work week. It’s Monday, Nov. 24, and if you still haven’t settled on your Thanksgiving menu yet, we’ve got a few recipes that may help. 

If you haven’t gotten your tickets for our upcoming Commercial Real Estate Seminar on Dec. 4, don’t wait. The event features experts on CRE trends and a forecast for 2026. Here’s a preview of what to expect.

What’s up with the county’s cash crunch? The county mayor has blamed it on the Memphis Safe Task Force. But the real reason may be something else.

The best of schools, the worst of schools: Here’s a look at the best schools and worst schools in Memphis.

Task Force tally: See a breakdown of how many people the Memphis Safe Task Force has arrested. 

More heads and beds: North Memphis’ Hyde Park will have to wait a little longer for a grocery store.

The latest Ford drama: See the full heated exchange between County Commissioner Edmund Ford Jr. and Chair Shante Avant.

Prince of Beale Street: Flashback to 1997, when Prince played a kind of secret show on Beale Street.

Greens and yams: If you’re looking for a Michelin-level spin on a Southern classic, here ya go.

Trash talk and a win: The Memphis Grizzlies beat the Dallas Mavericks Saturday night, but not without some Ja Morant trash talk.

Next level: Chloe’s Giant Cookies owner Chloe Sexton is going to be on TV.

New bourbon ducks in: Memphian McCauley Williams is teaming up with a country star on a new bourbon. 

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Bianca Phillips

Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.


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