The Early Word: Retro wine bar closes, while a new bar gets ‘gas station fancy’

Bianca Phillips By , Daily Memphian
Updated: October 02, 2026 7:26 AM CT | Published: October 02, 2026 6:13 AM CT Premium

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Welcome to Friday, friends. It’s Oct. 2, and the paused state takeover of Memphis-Shelby County Schools goes to court today.

Killed by the Memphis Safe Task Force: A Memphis Safe Task Force officer fatally shot a man on a suicide call. Now, his family is sharing his story.

Another failed execution: The State of Tennessee went from trying to kill Christa Pike to trying to save her life.

Kratom capture: It took an 18-wheeler to haul away all of the illegal kratom seized from a Broad Avenue warehouse on Thursday.

Ghost Mob members sentenced: Three members of a regional gang have been sentenced for a 2020 shooting.

No more comments: Retro wine bar No Comment is calling it quits.

‘Gas station fancy’: That’s how the owners of the opening-soon bar, Gussied Up, describe the menu.

Mothertruck-load: FedEx Corp. just completed one of the largest orders for electric trucks in history.

To-go is the way to go: Food writer Erica Horton’s “flabbers were ghasted” by a deal on oxtail and jerk chicken from Curry N Jerk.

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Bianca Phillips

Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.


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