Memphis company out to make pigs’ lives easier with chemical sterilization
Nationally, the U.S. slaughters 120 million hogs a year. Half of them are males and in most cases, they are castrated without anesthesia. Leta Nutt, a former researcher and member of the faculty at St. Jude Children’s Research Hospital, is making it her job to change the equation in a lab she’s set up at a Tosh Farms pork production facility near Martin, Tennessee. (Francois Mori/AP file)
Leta Nutt’s chemical sterilization would do away with surgical castration, usually done without anesthesia.
Topics
Leta Nutt Nutt Bio pork production piglets food production Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Jane Roberts
Jane Roberts has reported in Memphis for more than 20 years. As a senior member of The Daily Memphian staff, she was assigned to the medical beat during the COVID-19 pandemic. She also has done in-depth work on other medical issues facing our community, including shortages of specialists in local hospitals. She covered K-12 education here for years and later the region’s transportation sector, including Memphis International Airport and FedEx Corp.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.