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Restaurant ingredients, plus a little heat, are marketer’s recipe for success

By , Daily Memphian Published: March 28, 2022 4:00 AM CT

Shannon Little Briggs isn’t a chef or a restaurateur but working in Memphis’ food industry has shaped her entire career. It’s also, figuratively speaking, lit a fire underneath her. 

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Shannon Little Briggs public relations industry Huey's Subscriber Only

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Jordan Arellano

Jordan Arellano

Jordan Arellano is a freelance journalist for The Daily Memphian writing about art, culture, food, and travel. Find her at Overton Bark with her three dogs or scouting out the best vegetarian food in town.


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