Local Welches thrive with their own grape juice
Carrie (left) and Perry Welch are owners of Old Millington Winery. “Customers in this area like their iced tea sweet, and they like their wine sweet,” Carrie said. (Patrick Lantrip/The Daily Memphian)
After seeing their business grow during the pandemic, a pair of local winemakers in Millington expect to see more success as the area changes.
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Old Millington Winery millington Perry Welch Carrie Welch crying angel Jones Orchard Subscriber OnlyThank you for supporting local journalism.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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