Small-batch brewer looks to Midtown home

By , Special to The Daily Memphian Updated: August 15, 2023 4:00 AM CT | Published: August 15, 2023 4:00 AM CT

The initial idea for Memphis Filling Station was a growler shop where the owners would sell beer made by other people. Then, after they started serving their own beer at charitable events, they began to question their whole plan. 


beer Subscriber Only Memphis Filling Station

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.


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