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Small-batch brewer looks to Midtown home

By , Special to The Daily Memphian Updated: August 15, 2023 4:00 AM CT | Published: August 15, 2023 4:00 AM CT

The initial idea for Memphis Filling Station was a growler shop where the owners would sell beer made by other people. Then, after they started serving their own beer at charitable events, they began to question their whole plan. 

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beer Subscriber Only Memphis Filling Station

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com


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