Hog wild: Pasture-raised Mississippi pigs are primed for barbecue fests

By , Special to The Daily Memphian Updated: May 14, 2024 7:56 AM CT | Published: May 14, 2024 4:00 AM CT

Land that has been in Marshall Bartlett’s family for more than 150 years used to grow cotton, corn and soybeans. But about a decade ago, the farmer decided to raise grass-fed beef and pasture-raised pigs using regenerative farming. 


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Sono Motoyama

Sono Motoyama is a writer who lives in Memphis. She has written about food for Eater, Taste, Gastro Obscura and Heated, among others.


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