The Early Word: How to greet Dillon Brooks; Tennesseans on guns, abortion
Young wants to keep Chief Davis, the TVA is ready for winter and you can get your sugar fix in Cordova.
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Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
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