The Early Word: Young stopped an AI tax break, and the Grizz stopped losing
Want more Early Word than this? There’s more. Way more. Subscribe now to read the full story.
Good morning, Memphis! It’s Tuesday, Nov. 10, and I know I sound like a broken record, but the Memphis City Council is talking about data centers again.
No tax breaks for data centers? Memphis Mayor Paul Young blocked a new data center from receiving a tax incentive.
New school: The former public Georgian Hills Elementary will soon become a Montessori high school.
Blackburn’s final four: Here are the four guys at the top of the list to replace Gov.-elect Marsha Blackburn.
Voting outside of voting hours: A group was allowed to cast ballots outside of early-voting hours. Now, the Tennessee secretary of state wants something done about it.
Another AI lawsuit: Elvis Presley Enterprises is suing Suno over copyright infringement.
‘Prime Jerami Grant’: The Memphis Grizzlies got their mojo back Monday, thanks in large part to wing Jerami Grant.
Do call it a comeback: Memphis Art Museum is opening a new cafe — and Comeback Beverage is involved.
Pure fluff: A Southaven breakfast pop-up has cracked the code on fluffy eggs.
AI jobs in Mississippi: If you need a job, like, right now, head to Byhalia.
Turkey lurkey time: Here’s your guide to Thanksgiving recipes and holiday lights.
Topics
The Early Word Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉🏽 Your subscription pays for you to read all our journalism.
👉🏽 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.