Sweet success: Gibson’s Donuts expanding yet again
Michael Barrella fills up a box of donuts for customers at Gibson's Donuts on Monday, Nov. 5. The shop is expanding its kitchen for the second time in less than three years. (Houston Cofield/Daily Memphian.)
Lindsay and Brian Welkins check out the donut case at Gibson’s Donuts on Monday, Nov. 5. Gibson’s enlarged the kitchen by 400 square feet to house three mixers, a yeast refrigerator and storage in 2016. Now, the kitchen at 760 Mount Moriah Road will add 200 square feet to house a room to make cake donuts. (Houston Cofield/Daily Memphian.)
Topics
Commercial Real Estate donuts Gibson's Donuts RestaurantsTom Bailey
Tom Bailey retired in January as a business reporter at The Daily Memphian, and after 40 years in journalism. A Tupelo, Mississippi, native, he graduated from Mississippi State University. He has lived in Midtown for 36 years.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.