$15 Deal: By the Brewery’s Cuban grain bowl is creamy, crunchy, chewy
“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”
Topic: Restaurants
RSSThere are 100 article(s) tagged Restaurants:
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June 2025
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$15 Deal: Barbecue jackfruit nachos bring the Plant Based Heat
In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.
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May 2025
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Fill your plate: Memphis business owners test run vacant restaurant sites
Table Ready is designed to fill former Downtown businesses by allowing restaurant owners to try out the property with the Downtown Memphis Commission covering some of the rent and utility costs for a year.
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What to Order: Gumbo cheese fries at Blues City Cafe are a late-night legend
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
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$10 Deal: Grit Bowl at Barksdale’s sticks to your bones
From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.
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April 2025
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The state of the Memphis dining scene
The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”
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Memphis doesn’t have any Michelin-starred restaurants. But that could change.
The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.
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February 2025
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Owen Brennan’s owner hands reins to his children
One of the new owners said the family’s priorities going forward come down to three things: “back to the basics, growth mentality and digitize everything.”
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January 2025
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Former nurse and chef is behind Rawgirls’ revival
When the new Rawgirls owner Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.
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Flappers welcome at Memphis Restaurant Association’s Food Festival
The Memphis Restaurant Association is looking to the past, roughly 100 years to the past, for its annual February food festival.
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December 2024
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$10 Deal: At El Pollo Latino, rotisserie chicken is undeniably the star
For $10.50, you’ll get half a portion of their pollo asado, a firewood-smoked rotisserie chicken that’s tender, juicy and steeped in a subtle smokiness.
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October 2024
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Maciel’s latest is a taqueria, not tortas and tacos, and it’s open
Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.
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Fire shuts down Summer Avenue Tops Bar-B-Q
No one was injured in the early morning blaze, believed to be the result of mechanical issues. The damaged location at 3353 Summer Ave. at National St. There’s also a Tops at 4183 Summer Ave. at Berclair that was not affected.
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September 2024
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Tous Les Jours opening Memphis location
Tous Les Jours, a French-Asian bakery that has more than 1,600 locations worldwide, will also joined by the opening of Lao Sze Chuan, a Chinese restaurant chain based in Chicago.
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August 2024
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More on the menu with Tsunami’s Ben Smith
At Tsunami, the owner ships in fresh fish from around the world, and he likes to order whole fish so he can control portion sizes.
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July 2024
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Chance encounter leads to new Mexican restaurant in Bartlett
The Bartlett space has been home to many businesses over the years; now a longtime restaurant owner and a U.S. Army vet have partnered to open Santa Ana.
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June 2024
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Hooters shutters locations nationwide as inflation rises
The Hooters at 7535 Winchester Road could be a victim of the chain’s national closures.
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Food Files: Raising Cane’s Chicken coming; Cookie Plug, Groovy Gratitude open
Another Raising Cane’s is coming to Memphis, plus hip-hop-inspired cookie franchise Cookie Plug and smoothie shop Groovy Gratitude are now open.
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Huey’s to appear on ‘America’s Best Restaurants’
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
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Award-winning East Memphis restaurant to close
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
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May 2024
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Vote for the best Memphis pizza place
In honor of our series on Memphis-style pizza, The Daily Memphian is asking our readers to choose the best Memphis restaurant to get pizza.
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Red Lobster closures put seafood lovers in a pinch
Red Lobster mulls bankruptcy while closing 48 locations, including the one on Winchester Road.
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Summer food tour: 15 faves on Germantown Parkway
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.
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Eat barbecue and drink beer at Memphis’ May food festivals
While the Memphis in May World Championship Barbecue Cooking Contest and SmokeSlam dominate Memphis’ May food-event lineup, there are other things to eat this month, too, from food-truck fare to high tea.
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April 2024
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Vietnamese pop-up goes from one-off to two permanent locations
Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.
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