Chance encounter leads to new Mexican restaurant in Bartlett
The Bartlett space has been home to many businesses over the years; now a longtime restaurant owner and a U.S. Army vet have partnered to open Santa Ana.
There are 85 article(s) tagged Restaurants:
The Bartlett space has been home to many businesses over the years; now a longtime restaurant owner and a U.S. Army vet have partnered to open Santa Ana.
The Hooters at 7535 Winchester Road could be a victim of the chain’s national closures.
Another Raising Cane’s is coming to Memphis, plus hip-hop-inspired cookie franchise Cookie Plug and smoothie shop Groovy Gratitude are now open.
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
In honor of our series on Memphis-style pizza, The Daily Memphian is asking our readers to choose the best Memphis restaurant to get pizza.
Red Lobster mulls bankruptcy while closing 48 locations, including the one on Winchester Road.
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.
While the Memphis in May World Championship Barbecue Cooking Contest and SmokeSlam dominate Memphis’ May food-event lineup, there are other things to eat this month, too, from food-truck fare to high tea.
Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”
Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts.
“The former Cosmic Coconut space, where it all began, will always hold a special place in our hearts,” City Silo’s co-owner said.
A crispy Filipino chicken approach in Lakeland has achieved enough success in its early operation that the owner is expanding to the west end of Bartlett.
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
The word is out about the magical chicken Los Picosos is selling.
Here are a few holiday pop-up bars in the Memphis area that have decked the halls this year.
A food tour revealed that, with a mix of Memphis-based brands and familiar chains, the airport is trying to have a little something for everyone.
Stud Muffins expands into Cordova and Crosstown sees the return of Farm Burger and the addition of Vibe Foods Superfood Bar.
With just a week to go before Thanksgiving, one might be craving turkey now. Here’s a handy guide where to get some of the Bluff City’s best bird.
The aperitivo is quintessentially Italian, a celebration of food and drink but also a time to relax with friends and family before dinner.
“We’re actually seeing a lot of restaurant veterans who might have left the industry during COVID and want to come back for various reasons,” said Ed Cabigao, co-owner of SOB.
More than 50 Downtown restaurants are set to take part in this year’s Downtown Dining Week.
In a statement, owners encouraged customers to go to the Regalia location in East Memphis or the “soon-to-be” Silo Square location in Southaven.