There are 97 article(s) tagged Restaurants:
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.
The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”
The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.
One of the new owners said the family’s priorities going forward come down to three things: “back to the basics, growth mentality and digitize everything.”
When the new Rawgirls owner Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.
The Memphis Restaurant Association is looking to the past, roughly 100 years to the past, for its annual February food festival.
For $10.50, you’ll get half a portion of their pollo asado, a firewood-smoked rotisserie chicken that’s tender, juicy and steeped in a subtle smokiness.
Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.
No one was injured in the early morning blaze, believed to be the result of mechanical issues. The damaged location at 3353 Summer Ave. at National St. There’s also a Tops at 4183 Summer Ave. at Berclair that was not affected.
Tous Les Jours, a French-Asian bakery that has more than 1,600 locations worldwide, will also joined by the opening of Lao Sze Chuan, a Chinese restaurant chain based in Chicago.
At Tsunami, the owner ships in fresh fish from around the world, and he likes to order whole fish so he can control portion sizes.
The Bartlett space has been home to many businesses over the years; now a longtime restaurant owner and a U.S. Army vet have partnered to open Santa Ana.
The Hooters at 7535 Winchester Road could be a victim of the chain’s national closures.
Another Raising Cane’s is coming to Memphis, plus hip-hop-inspired cookie franchise Cookie Plug and smoothie shop Groovy Gratitude are now open.
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
In honor of our series on Memphis-style pizza, The Daily Memphian is asking our readers to choose the best Memphis restaurant to get pizza.
Red Lobster mulls bankruptcy while closing 48 locations, including the one on Winchester Road.
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.
While the Memphis in May World Championship Barbecue Cooking Contest and SmokeSlam dominate Memphis’ May food-event lineup, there are other things to eat this month, too, from food-truck fare to high tea.
Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”
Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts.