The state of the Memphis dining scene
When Houston’s Restaurant announced the closure of its Memphis location in December, its former patrons publicly lamented its loss as owners claimed staffing and ongoing safety issues. (Jennifer Chandler/The Daily Memphian file)
The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.