Coastal Fish Company delivers almost — but not quite — flawlessly
Coastal Fish Company’s yellowfin tuna is a fat piece of rich fish coated in crushed macadamia nuts and cooked just enough to sear the crust. (Mark Weber/Daily Memphian)
Coastal Fish Company serves fresh seafood at the nearly 5,000-square-foot restaurant in the FedEx Event Center at Shelby Farms. (Mark Weber/Daily Memphian)
Coastal Fish Company Executive Chef Ryan Gall prepares dishes Wednesday, Feb. 26, 2020, in the FedEx Event Center at Shelby Farms. (Mark Weber/Daily Memphian)
Coastal Fish Company patrons enjoy a drink at the bar Feb. 26, 2020, in the FedEx Event Center at Shelby Farms. (Mark Weber/Daily Memphian)
Coastal Fish Company’s speckled trout amandine is a large filet coated with thin almond slices, roasted and topped generously with crab. (Mark Weber/Daily Memphian)
Patrons enjoy the view from Coastal Fish Company on Wednesday, Feb. 26, 2020 sits in the FedEx Event Center at Shelby Farms. (Mark Weber/Daily Memphian)
Coastal Fish Company customers enjoy themselves in a side room decorated with maritime flags on Wednesday, Feb. 26, 2020. (Mark Weber/Daily Memphian)
Coastal Fish Company delivers. It’s beautiful, the staff is fully attentive and while it’s pricey, you can spend considerably more for food that doesn’t approach this quality. Spectacular sunsets, sadly, cannot be guaranteed.
Topics
Coastal Fish Company Russ Graham Tom Powers Shelby FarmsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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