Bar Talk: Babalu
Babalu’s Pineapple Upside Down Cake cocktail is made with grenadine, club soda, lemon and lime juice, a dash of salt, muddled pineapples, Licor 43 and Grey Goose vanilla vodka. (Patrick Lantrip/Daily Memphian)
Topics
Babalu Bar Talk Pineapple Upside Down Cake cocktailJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.