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Recipes

Bar Talk: Babalu

By , Daily Memphian Published: November 17, 2018 9:06 AM CT
<strong>Babalu&rsquo;s Pineapple Upside Down Cake cocktail is made with grenadine, club soda, lemon and lime juice, a dash of salt, muddled pineapples, Licor 43 and Grey Goose vanilla vodka</strong>. (Patrick Lantrip/Daily Memphian)

Babalu’s Pineapple Upside Down Cake cocktail is made with grenadine, club soda, lemon and lime juice, a dash of salt, muddled pineapples, Licor 43 and Grey Goose vanilla vodka. (Patrick Lantrip/Daily Memphian)

'Tis the season for a festive drink, but that doesn't mean you have to whip up pumpkin in a latte. At Babalu, where seasonal cocktails rotate through the menu, they're riffing on a holiday cake this year.

Topics

Babalu Bar Talk Pineapple Upside Down Cake cocktail
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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