Conaway: Gravy. Maybe.

By , Daily Memphian Updated: November 30, 2018 4:00 AM CT | Published: November 29, 2018 6:52 PM CT
Dan Conaway
Daily Memphian

Dan Conaway

Dan Conaway is a lifelong Memphian, fascinated and frustrated with his city, but still in love. A columnist since 2010, his distinguished advertising career has branded ribs in the Rendezvous and ducks in The Peabody, pandas in the zoo and Grizzlies in the NBA. Stories in Memphis tend to write themselves. He’s helped a few along. Two book collections of his columns have been published.

LET’S SEE IF WE’VE GOT GRAVY. I’ve been part of the breakfast cooking team at my church for decades, and for the first 20 years or so I stood next to Dr. Fred Sage. Fred did sausage gravy. I did eggs, 72 at a time.

Topics

Downtown Memphis Memphasis

Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Email Editions

Sign up for our morning and evening editions, plus breaking news.

Manage Your Email Subscriptions