Alex Grisanti talks about the new restaurant and his new life
Chef Alex Grisanti sits in his soon-to-open new restaurant Elfo Grisanti’s on Tuesday, Aug. 18, 2020 in Southaven. The Italian eatery will begin offering take-out and take and bake goods in September. (Mark Weber/Daily Memphian)
Grisanti talks with Jennifer Biggs about how the business took its toll on him, his recovery, and what he has planned for the new restaurant.
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Alex Grisanti Elfo Grisanti's Elfo'sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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