Make a Buche de Noel for the holidays
The Buche de Noel is a traditional French holiday cake. You can make your own following the recipe from Franck Oysel, pastry chef at Memphis restaurant Interim, or you can let him make one for you, but order soon as supplies are limited. (Houston Cofield/Daily Memphian)
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Franck Oysel Interim Yule logJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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