Miles Tamboli makes pizza, pasta and holds a degree in public health
Miles Tamboli, owner of Tamboli’s Pasta & Pizza, outside the glass front of his Midtown restaurant. (Mark Weber/The Daily Memphian)
Miles Tamboli opened a restaurant just four months before COVID closed his dining room. With a degree in public health, he knows enough to know he’s not reopening it just yet.
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Bread & Butter Tamboli's Pasta & Pizza Miles Tamboli Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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