Krewe of DeJavu draws big crowd for ‘Chef Gary’
Kontar Macklin carries a to-go order out of Krewe of DeJavu restaurant during lunch on Friday, Dec. 7, 2018. Phillip Ashley Rix and Brian Harris organized a lunch to help raise money for the family of the late Gary Williams, the restaurant's former owner who died Dec. 5. (Houston Cofield/Daily Memphian)
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Gary Williams Krewe of DeJavuJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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