Gourmet popcorn stand coming to Crosstown Concourse

By , Special to The Daily Memphian Updated: December 11, 2018 4:00 AM CT | Published: December 10, 2018 12:06 PM CT
The snacks are changing, but savory aromas should still greet visitors entering the main entrance at Crosstown Concourse.

Topics

Commercial Real Estate Crosstown Concourse Restaurants
Tom Bailey

Tom Bailey

Tom Bailey retired in January as a business reporter at The Daily Memphian, and after 40 years in journalism. A Tupelo, Mississippi, native, he graduated from Mississippi State University. He has lived in Midtown for 36 years.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here