Quarantine Cuisine: Dory
Beef Bourguignon, potatoes puree, a fresh salad and excellent yeast rolls make a nice takeout dinner for two with plenty of leftovers. (Jennifer Biggs/Daily Memphian)
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
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Quarantine Cuisine Dory Dave Krog Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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