New Eats: Sugar Grits makes art of topping grits
The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.
Your weekly taste of the local food scene
From fine dining to trendy eats, we have local food reviews and news for you.
Enter your e-mail address
Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.You are already signed up
Comments have been disabled on this story.