There are 3 article(s) tagged Sugar Grits:

• April 2021

  • Table Talk: The Four Way owners and Gibson’s Donuts patrons get surprises

    The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.

    By Peggy Burch April 29, 2021

  • New Eats: Sugar Grits makes art of topping grits

    The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.

    By Peggy Burch April 23, 2021

• January 2021

  • We have a new food Facebook group; Table Talk has a place for you

    Our new Table Talk Facebook group is ready for you to join so we can start dishing about good food and drink we’ve enjoyed and what’s still to come.

    By Jennifer Biggs January 25, 2021