New Eats: Sugar Grits makes art of topping grits

By , Daily Memphian Updated: April 23, 2021 1:36 PM CT | Published: April 23, 2021 4:00 AM CT

The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.

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Sugar Grits Tandem Restaurant Partners Tony Westmoreland Stephanie Westmoreland
Peggy Burch

Peggy Burch

Peggy Burch is a freelancer and former Arts & Culture editor at The Daily Memphian.


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