Judging at Memphis in May takes devotion and education
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
To be a Memphis in May barbecue judge, you have to go to class and get certified. But there’s more to judging than just having a certificate; you need to be dedicated.
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