My Favorite Things: Dory’s Brandade soothes the soul
Brandade, a dish made of salt cod and potatoes, is served in a hollowed-out river rock at Dory. (Jennifer Biggs/The Daily Memphian)
A zero-waste goal and humble leftovers come together to make a stellar dish for the bar menu at Dory.
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My Favorite Things Dory Brandade Dave KrogJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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