Bar Talk: Whiskey at McEwen’s

By Updated: September 27, 2018 4:00 AM CT | Published: September 26, 2018 11:54 AM CT
Bert Smythe likes whiskey so much that he keeps a selection of 185-plus bottles behind the bar at McEwen’s, the restaurant at 120 Monroe he owns with partner John Littlefield.

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Bar Talk Bert Smythe McEwen's Recipes The Alchemist
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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