‘Chef Mo’ rocking new Biscuits & Jams breakfast spot in Bartlett
Chef Monique Williams poses for a portrait at her restaurant Biscuits & Jams in Bartlett. (Patrick Lantrip/Daily Memphian)
Business has been booming for Biscuits & Jams since they opened, and the restaurant could expand to other cities next year.
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BreakfastMichael Waddell
Michael Waddell is a native Memphian with more than 20 years of professional writing and editorial experience, working most recently with The Daily News and High Ground News.
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