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Made by Memphians: Mac Daddy mac and cheese

By Published: February 06, 2019 1:11 AM CT
<strong>Mac Daddy's Memphis Mac includes pulled pork that owner Jim Lord smokes himself and is topped by barbecue sauce and rub. Lord started Mac Daddy in November and now cooks five (sometimes six) varieties of mac and cheese.&nbsp;</strong>(Patrick Lantrip/Daily Memphian)

Mac Daddy's Memphis Mac includes pulled pork that owner Jim Lord smokes himself and is topped by barbecue sauce and rub. Lord started Mac Daddy in November and now cooks five (sometimes six) varieties of mac and cheese. (Patrick Lantrip/Daily Memphian)

<strong>The Bacon Bomb is Mac Daddy&rsquo;s most popular mac and cheese, according to owner Jim Lord. Along with plenty of bacon, the dish features&nbsp;dollops of cream cheese that turn &ldquo;into clouds of goodness.&rdquo;</strong> (Patrick Lantrip/Daily Memphian)

The Bacon Bomb is Mac Daddy’s most popular mac and cheese, according to owner Jim Lord. Along with plenty of bacon, the dish features dollops of cream cheese that turn “into clouds of goodness.” (Patrick Lantrip/Daily Memphian)

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Mac Daddy Made by Memphians Jim Lord
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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