Made by Memphians: Mac Daddy mac and cheese
Mac Daddy's Memphis Mac includes pulled pork that owner Jim Lord smokes himself and is topped by barbecue sauce and rub. Lord started Mac Daddy in November and now cooks five (sometimes six) varieties of mac and cheese. (Patrick Lantrip/Daily Memphian)
With Mac Daddy, Memphian Jim Lord hopes that his signature mac and cheese dishes will bring him fame and fortune – or at least a food truck.
The Bacon Bomb is Mac Daddy’s most popular mac and cheese, according to owner Jim Lord. Along with plenty of bacon, the dish features dollops of cream cheese that turn “into clouds of goodness.” (Patrick Lantrip/Daily Memphian)
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Jim Lord Mac Daddy Made by MemphiansJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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