MBRW: Plant Based Heat serves vegan wings, burgers, comfort food favorites
Former radio personality and nightclub owner Ralph Johnson opened Memphis Plant Based Heat vegan restaurant during summer 2021 on the Highland Strip. (Patrick Lantrip/Daily Memphian)
Plant Based Heat is one of 28 local Black-owned restaurants participating in Memphis Black Restaurant Week.
Topics
Memphis Black Restaurant Week Plant Based heatBianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.