‘World’s first immersive mashed potato’ experience coming to Memphis
Idahoan mashed potatoes are back in Memphis, but don’t expect them in your mailbox this time around.
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Memphis In May Memphis in May World Championship Barbecue Cooking Contest Idahoan potatoesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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