Everybody say opa! Memphis Greek Festival returns in a big way
Volunteer Dimitri Taras cuts pork cubes for skewers on Wednesday, May 18, 2022, while preparing for this weekend’s Memphis Greek Festival. (Mark Weber/The Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Some favorites missing from last fall’s smaller festival — gyros, lamb chops — are back, alongside 28,000 cookies, music, dancing and more.
Topics
Memphis Greek Festival Annunciation Greek Orthodox Church Dimitri Taras Kathy Zambelis 573 N. HighlandRelated stories
Friends say goodbye to beloved Memphian Nick Vergos
Vergos played golf with John Daly and fished with Bill Dance, shot pool with Minnesota Fats and picked guitar with Chet Akins. “Nick was one cool dude,” said his friend Jack Sammons.
‘The ‘Vous’ chronicles history of Memphis’ most storied restaurant
A documentary about the Rendezvous has taken more than four years to film about 700 hours of footage, and the hope is that an 80-minute film will find its way to a film festival in early 2022.
Recipe Exchange: Kourambiethes
Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.