Table Talk: Work trips, vacations and staycations offer world of dining options
Panta’s Oliva amb Torrades, Ametlles Marcona and Calcots amb Romesco. The Overton Square restaurant was recently recognized by Garden & Gun magazine. (Mark Weber/The Daily Memphian)
Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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