Bar Talk: Interim
Rosemary’s Gimlet, an herbaceous take on a classic cocktail made by Interim’s Jeff Frisby, is this week's Bar Talk featured cocktail. (Patrick Lantrip/Daily Memphian)
Rosemary simple syrup and grapefruit juice make for an easy drinking cocktail or a pitcher perfect for the fridge on vacation.
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Bar Talk Interim Restaurant and Bar Jeff FrisbyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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