Chef Tam fills her plate again, with new restaurant, new public role
Chef Tamra “Tam” Patterson, owner of Chef Tam's Underground Café in Memphis and and Chef Tam’s Express in Arlington, Texas, celebrated her win on Food Network’s “Chopped” earlier this year. (Houston Cofield/Special To The Daily Memphian)
Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.
Topics
Chef Tam’s Underground Café Tamra Patterson Wesson Oil Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.