Daily Memphian’s 2023 reader lunch series starts at Dim Sum King
From back left: Steamed spare ribs, supreme soy sauce fried noodles, roasted duck and Cantonese roast pork belly. Dishes like these are served from carts at Dim Sum King. (Jennifer Biggs/The Daily Memphian)
It’s mostly for fun, but our January event is also a bit of a “lunch and learn” at Dim Sum King.
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Friday lunch Dim Sum KingJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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